In Imar we work to evolve at the same time as the food sector, adapting to new needs and consumption habits.
That is why our equipment is manufactured based on FDA food safety regulations, guaranteeing our customers that the parts in contact with the product are harmless to the consumer.
In addition, the equipment can be complemented with:
- CIP (Clean-in-place) cleaning systems, for cleaning and disinfecting the internal surfaces of the parts in contact with the product.
- Ultraviolet and germicidal lamps to sterilize and disinfect the packaging material
- Metal detectors, weighing stations, cabinets