At IMAR we work to evolve at the same time as the food sector, adapting to new needs and consumer habits.
That is why our equipment is manufactured based on FDA food safety standards, guaranteeing our customers that the parts in contact with the product are safe for the consumer.
In addition, the equipment can be complemented with:
•CIP (Clean-in-place) cleaning systems for cleaning and disinfection of the internal surfaces of the parts in contact with the product.
• Ultraviolet lamps and germicides for sterilizing and disinfecting packaging material
• Metal detectors, weighing stations, cabinets...